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Date Night: Japanese Restaurant Faves

Ahi Tuna Poke Bowl (Gluten Free), Salmon & Avocado Sushi Roll, & Miso Soup

August 17, 2018

7:00pm - 9:00pm

$69.00

Basic Bootcamp 2.0 Series: Sous Vide Filet Mignon

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

August 18, 2018

10:00am - 1:00pm

$90.00

Paleo Series: Brunch!

Egg, Cheese & Ham Omelet Muffins
Spinach Crepes with Mushroom Filling
Paleo Cinnamon Rolls

August 18, 2018

2:00pm - 5:00pm

$75.00

Knife Skills

It's the most important culinary skill you can learn!

August 18, 2018

2:00pm - 3:30pm

$55.00

Saturday Night Social: Dim Sum Workshop

Steamed Vegetable Buns, Chinese Sausage Buns (Lop Cheung Bao), Curry Puffs with Beef, Har Gow (Dim Sum Shrimp Dumplings)

August 18, 2018

7:00pm - 9:30pm

$75.00

Cake Decorating!

Cake making, cake baking, icing making, piping, fondant and more decorating tips and tricks.

August 19, 2018

2:00pm - 4:30pm

$75.00

Funfetti Cake, Cake Pops & Cupcakes

Funfetti cake, cake pops and cupcakes!

August 19, 2018

2:00pm - 4:00pm

$55.00

French Cuisine Camp (Ages 8-11)

Take a culinary trip to France!

Five classes starting on:

August 20, 2018

9:00am - 12:00pm

$375.00

French Cuisine Workshop (Ages 12-18)

Take a culinary trip to France!

Five classes starting on:

August 20, 2018

9:00am - 12:00pm

$375.00

Post Cooking Camp Extension (All Ages) Aug. 20 - Aug. 24

Two to three extra hours of cooking, baking, hacking, learning and planting.

August 20, 2018

12:00pm - 4:00pm

$200.00

French Cuisine Workshop Ages 8-11 & Ages 12-18

Take a culinary trip to France!

Five classes starting on:

August 20, 2018

1:00pm - 4:00pm

$375.00

Culinary 21 Program Week 8 - Evening: Baking Fundamentals II Part 1

Week 8 Culinary 21 Program Baking & Pastry

August 20, 2018

5:00pm - 10:00pm

$1,195.00

Beach Body Series: Japanese Detox

Join us! as Chef Jenna shows you clean eating can be fun and taste good! This class will get you inspired to try new recipes at home!

August 20, 2018

7:00pm - 9:00pm

$65.00

Baking Boot Camp for Munckins (Ages 5-7)

Join us for a fun and educational week of cooking, eating, and learning!

Three classes starting on:

August 21, 2018

10:30am - 12:30pm

$275.00

Basic Bootcamp 2.0 Series

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

Six classes starting on:

August 23, 2018

6:30pm - 9:30pm

$550.00

Basic Bootcamp 2.0 Series: Lamb

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

August 23, 2018

6:30pm - 9:30pm

$90.00

Funfetti Cake, Cake Pops & Cupcakes

Funfetti cake, cake pops and cupcakes!

August 24, 2018

4:00pm - 6:00pm

$55.00

Date Night: Pan Seared Scallops

PAN SEARED SCALLOPS
Garlic Spinach
Lemon Garlic Sauce
Fingerling Potatoes with garlic, feta and seasonal vegetables

August 24, 2018

7:00pm - 9:00pm

$69.00

Basic Culinary Boot Camp: Starts August 25

By the time you finish this series, you will be very friendly with the kitchen!

Five classes starting on:

August 25, 2018

10:00am - 1:00pm

$400.00

Basic Culinary Boot Camp: Knife Skills, Soups, Stocks & Sauces

By the time you finish this series, you will be very friendly with the kitchen!

August 25, 2018

10:00am - 1:00pm

$85.00

SATURDAY NIGHT SOCIAL: Spain in the Summer

This cooking class is a completely hands-on experience.

August 25, 2018

7:00pm - 9:00pm

$75.00

Family Class: Crab Cakes and Hushpuppies (All Ages)

Crab Cakes & Hushpuppies, Steamed Corn on the cob

August 26, 2018

3:00pm - 5:00pm

$55.00

Culinary 21 Program Week 8 - Evening: Baking Fundamentals II Part 2

Week 8 Culinary 21 Program Baking & Pastry

August 27, 2018

5:00pm - 10:00pm

$1,195.00

Basic Bootcamp 2.0 Series: Chicken

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

August 30, 2018

6:30pm - 9:30pm

$90.00

Date Night: Salmon Wellington

A new twist on our popular Beef Wellington class! A Wellington lightened up for summer with fresh Salmon.

August 31, 2018

7:00pm - 9:00pm

$70.00

Basic Culinary Boot Camp: Italian Risotto & Pasta

By the time you finish this series, you will be very friendly with the kitchen!

September 1, 2018

10:00am - 1:00pm

$85.00

Saturday Night Social: Waygu Beef Steakhouse Favorites

Waygu Beef Filets, Three Steak Sauces, Salad & Creme Caramel

September 1, 2018

7:00pm - 9:00pm

$125.00

Culinary 21 Program Week 9 - Evening: Asia & Middle East Part 1

Week 9 Culinary 21 Program International: Asia

September 3, 2018

5:00pm - 10:00pm

$1,195.00

Basic Bootcamp 2.0 Series: Pork Chop

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

September 6, 2018

6:30pm - 9:30pm

$90.00

Date Night: Grilled Chicken Kebabs

Chicken Kebabs with Saffron Basmati Rice Pilaf with Dried Fruits and Almonds, and Roasted Carrots with Thyme, Raspberry Parfait

September 7, 2018

7:00pm - 9:00pm

$65.00

Basic Culinary Boot Camp: Moist Heat Cooking

By the time you finish this series, you will be very friendly with the kitchen!

September 8, 2018

10:00am - 1:00pm

$85.00

Pasta Making Basics Using Pasta Machine

Learn to use your pasta machine and make these delicious pastas and sauces

September 8, 2018

2:00pm - 4:00pm

$65.00

Saturday Night Social: Southern Soul Food

Bring a friend, date, or just yourself to make and enjoy a delicious meal prepped and made by YOU!

September 8, 2018

6:30pm - 8:30pm

$69.00

Mommy/Daddy & Me Class: Ages 4-7

This class is sure to offer quality time together and important kitchen skills your child will use forever!

September 9, 2018

10:00am - 11:00am

$45.00

Pickling 101

Garlic Dill Pickles, Pickled Tomatoes, Pickled Green Beans

September 9, 2018

12:00pm - 2:00pm

$59.00

Culinary 21 Program Week 9 - Asia & Middle East Part 2

Week 9 Culinary 21 Program International: Asia

September 10, 2018

5:00pm - 10:00pm

$1,195.00

How-To Tuesday : Shuck Oysters

Shuck Oyters

September 11, 2018

7:00pm - 8:30pm

$45.00

Basic Bootcamp 2.0 Series: Salmon

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

September 13, 2018

6:30pm - 9:30pm

$90.00

Date Night: Handmade Pizza

Learn to make pizza at home!

September 14, 2018

7:00pm - 9:00pm

$65.00

Basic Culinary Boot Camp: Dry Heat Cooking

By the time you finish this series, you will be very friendly with the kitchen!

September 15, 2018

10:00am - 1:00pm

$85.00

Bread Baking Basics (Ages 10+)

Banana Bread Muffins, Buttermilk Biscuits with Sweet Gooey Glaze, Parmesan Garlic Breadsticks with Homemade Yeast Dough

September 15, 2018

12:00pm - 2:00pm

$55.00

Saturday Night Social: Dim Sum Workshop

Steamed Vegetable Buns, Chinese Sausage Buns (Lop Cheung Bao), Curry Puffs with Beef, Har Gow (Dim Sum Shrimp Dumplings)

September 15, 2018

7:00pm - 9:30pm

$70.00

Paleo Series: Luscious Lunch!

Begin your journey to a healthier lifestyle with delicious paleo cooking!

September 16, 2018

12:00pm - 2:00pm

$65.00

Souffles Sweet & Savory

Learn to make these delicious, light French cakes at home!

September 16, 2018

3:00pm - 5:00pm

$65.00

Culinary 21 Program Week 10 - Evening: French Classical Cuisine Part 1

Week 10 Culinary 21 Program: French Classical Cuisine

September 17, 2018

5:00pm - 10:00pm

$1,395.00

How-To Tuesday: Make Crumble & Buckle

Apple-Blackberry Crumble
Peach Buckle

September 18, 2018

7:00pm - 8:30pm

$59.00

Mommy/Daddy & Me Class: Ages 4-7

This class is sure to offer quality time together and important kitchen skills your child will use forever!

September 19, 2018

6:30pm - 7:30pm

$45.00

Basic Bootcamp 2.0 Series: Halibut

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

September 20, 2018

6:30pm - 9:30pm

$90.00

Date Night: Belgian Cafe

Chicken a La Diable, Gruyere Potatoes au Gratin, Rosemary-Garlic Carrot and Green Bean “Fries”, Chocolate Beer Brownies

September 21, 2018

7:00pm - 9:00pm

$65.00

Cake Decorating! Ages 8+

Learn how to make and decorate a cake like a pro!

September 22, 2018

10:00am - 12:00pm

$55.00

Basic Culinary Boot Camp: Baking

By the time you finish this series, you will be very friendly with the kitchen!

September 22, 2018

10:00am - 1:00pm

$85.00

Chicken Techniques Class

Ever wonder what to do with a WHOLE chicken? Come find out at Cookology!

September 22, 2018

2:00pm - 4:00pm

$55.00

Saturday Night Social: Southern Fish Fry!

Learn to host a classic southern fish fry right in your home!

September 22, 2018

7:00pm - 9:00pm

$59.00

Family Class: Breakfast (Ages 8+)

Menu: Maple-Glaze Bacon Strips, Homemade Biscuit Bites, Strawberry Compote, Easy Cheesy Scrambled Eggs

September 23, 2018

11:00am - 12:30pm

$55.00

Cake Decorating!

Cake making, cake baking, icing making, piping, fondant and more decorating tips and tricks.

September 23, 2018

2:00pm - 4:30pm

$75.00

Knife Skills

It's the most important culinary skill you can learn!

September 23, 2018

7:00pm - 8:30pm

$55.00

Culinary 21 Program Week 10 - Evening: French Classical Cuisine Part 2

Week 10 Culinary 21 Program: French Classical Cuisine

September 24, 2018

5:00pm - 10:00pm

$1,395.00

How-To Tuesday : Chocolate Cake

Chocolate Cake & Chocolate Icing

September 25, 2018

7:00pm - 8:30pm

$59.00

Basic Bootcamp 2.0 Series: Sous Vide Filet Mignon

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

September 27, 2018

6:30pm - 9:30pm

$90.00

Mexican Inspired Meals

Mexican Inspired Favorites!

September 29, 2018

2:00pm - 4:00pm

$65.00

Korean BBQ Skills Class

Kalbi (Marinated Short Ribs), Bulgogi (Marinated Beef)
Samgulpsyal (Steam Pork or grill),Cold Noodles, Steam Eggs

September 29, 2018

2:00pm - 4:00pm

$75.00

Saturday Night Social: Sushi Basics

Sushi done right with Chef Mark Chang! Come learn how to roll restaurant style Sushi.

September 29, 2018

6:30pm - 8:30pm

$75.00

LGBTQ+ Mystery Mixer!

September 29, 2018

6:30pm - 9:00pm

$65.00

Family Class: Salmon Dinner (8+ and Up)

Perfect creamy potatoes, Tender veggies salad, lemon vinaigrette, Herb salmon, Garlic bread

September 30, 2018

12:00pm - 2:00pm

$55.00

Culinary 21 Program Week 11 - Evening: The Americas Part 1

Week 11 Culinary 21 Program: The Americas

October 1, 2018

5:00pm - 10:00pm

$1,195.00

How-To Tuesday : Sous Vide Steak

Perfect Steak

October 2, 2018

7:00pm - 8:30pm

$65.00

Basic Culinary Boot Camp: Knife Skills, Soups, Stocks & Sauces

By the time you finish this series, you will be very friendly with the kitchen!

October 4, 2018

6:00am - 9:00am

$85.00

Basic Culinary Boot Camp: 5 Class Series!

By the time you finish this series, you will be very friendly with the kitchen!

Five classes starting on:

October 4, 2018

6:30pm - 9:30pm

$400.00

Teen Workshop: Bowl Food (Ages 13+)

Ramen Noodle Bowl, Chicken Pot Pie, Berry Pound Cake Bowl

October 5, 2018

6:30pm - 8:30pm

$55.00

Date Night: POMPANO EN PAPILLOTE

Come explore the healthy and delicious flavors of the Mediterranean!

October 5, 2018

7:00pm - 9:00pm

$75.00

Basic Bootcamp 2.0 Series

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

Six classes starting on:

October 6, 2018

10:00am - 1:00pm

$550.00

Basic Bootcamp 2.0 Series: Lamb

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

October 6, 2018

10:00am - 1:00pm

$90.00

Chinese Food Take-Out (Vegetarian Option)

Wonton Soup
Crab Rangoon
Kung Pao Chicken or Tofu

October 6, 2018

2:00pm - 4:00pm

$65.00

Saturday Night Social: Fry-Yay!

Toasted Ravioli, Fried Shrimp, Gouda-Chorizo Jalapeno Poppers, Fried Avocado Rolls, Churros with Chocolate Sauce

October 6, 2018

7:00pm - 9:00pm

$70.00

Baking around the World

France: Eclairs, Eastern Europe: Babka, Mexico: Mexican Wedding Cookies

October 7, 2018

12:00pm - 2:00pm

$75.00

Culinary 21 Program Week 11 - Evening: The Americas Part 2

Week 11 21Culinary Program: The Americas

October 8, 2018

5:00pm - 10:00pm

$1,195.00

How-To Tuesday : How to Use a Pressure Cooker

Beef Stew

October 9, 2018

7:00pm - 8:30pm

$65.00

Basic Culinary Boot Camp: Italian Risotto & Pasta

By the time you finish this series, you will be very friendly with the kitchen!

October 11, 2018

6:30pm - 9:30pm

$85.00

Date Night: Lobster Pot Pie

Lobster Pot Pie, Brandied Lobster Cream, Seasonal Vegetables, Roasted Beets with White Balsamic Vinaigrette & Mint

October 12, 2018

7:00pm - 9:00pm

$75.00

Basic Bootcamp 2.0 Series: Chicken

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

October 13, 2018

10:00am - 1:00pm

$90.00

Baking & Pastry: Mousse Cakes & Plating

Chocolate & Vanilla Cake, White Chocolate and Dark Chocolate Ganache, Glaze & Plating

October 13, 2018

2:00pm - 4:30pm

$95.00

Saturday Night Social: French Comforts

French Onion Soup with Cheesy French Baguette,
Caramelized Onion & Blue Cheese Stuffed Chicken Breast,

October 13, 2018

7:00pm - 9:00pm

$75.00

Funfetti Cake, Cake Pops & Cupcakes

Funfetti cake, cake pops and cupcakes!

October 14, 2018

12:00pm - 2:00pm

$55.00

Culinary 21 Program - Evening: Final Week 12 Part 1

Week 12 Culinary 21 Program Wine, Spirits & Beer

October 15, 2018

5:00pm - 10:00pm

$1,395.00

How-To Tuesday : How to Make Scones

Scones, various flavors and toppings

October 16, 2018

7:00pm - 8:30pm

$55.00

Basic Culinary Boot Camp: Moist Heat Cooking

By the time you finish this series, you will be very friendly with the kitchen!

October 18, 2018

6:30pm - 9:30pm

$85.00

Date Night: Beef Wellington

Beef Wellington, Roasted Carrots, Parsnips & Shallots
Creme Brûlée

October 19, 2018

7:00pm - 9:00pm

$75.00

Basic Bootcamp 2.0 Series: Pork Chop

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

October 20, 2018

10:00am - 1:00pm

$90.00

Pasta Making Basics Using Pasta Machine

Learn to use your pasta machine and make these delicious pastas and sauces

October 20, 2018

2:00pm - 4:00pm

$65.00

Saturday Night Social: Fine Dining

Learn how to make a five star meal! Couples who cook together, stay together!

October 20, 2018

7:00pm - 9:00pm

$85.00

Family Class: HomeMade Mac & Cheese, Burgers (Ages 5-7)

Bring the kids bring the family! Everyone is welcome... well except our furry friends :)
Create yummy easy go to recipes!

October 21, 2018

1:00pm - 3:00pm

$55.00

Halloween Macarons (Ages 12-17)

Indulge yourself in a sweet afternoon learning the fine art of the Macaron.

October 21, 2018

3:00pm - 5:00pm

$55.00

Sunday Funday: Sushi Making

Learn to make sushi at home!

October 21, 2018

5:30pm - 7:30pm

$75.00

Culinary 21 Program - Evening: Final Week 12 Part 2

Week 12 Culinary 21 Program Wine, Spirits & Beer

October 22, 2018

5:00pm - 10:00pm

$1,395.00

Basic Culinary Boot Camp: Dry Heat Cooking

By the time you finish this series, you will be very friendly with the kitchen!

October 25, 2018

6:30pm - 9:30pm

$85.00

Date Night: Wine Soaked Menu

Chardonnay Braised Chicken with Braised Fennel, Crushed Roasted Baby Potatoes, Red Wine-soaked Strawberry and Cheesecake Parfait

October 26, 2018

7:00pm - 8:30pm

$75.00

Basic Bootcamp 2.0 Series: Salmon

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

October 27, 2018

10:00am - 1:00pm

$90.00

Family Class: Halloween Macarons (Ages 7+)

Indulge yourself in a sweet afternoon learning the fine art of the Macaron.

October 27, 2018

1:00pm - 3:00pm

$55.00

Knife Skills: Winter Food

You'll learn how to cut hard squashes (butternut, etc), tough yams and sweet potatoes, odd root veggies, bulbous onions and herbs!

October 27, 2018

2:00pm - 4:00pm

$59.00

Saturday Night Social: Japanese Steakhouse

An Asian twist on classic steak!

October 27, 2018

7:00pm - 9:00pm

$70.00

HALLOWEEN THEME CUPCAKE WARS (8+)

NO costumes required! But we'll still give away prizes!

October 28, 2018

12:00pm - 2:00pm

$55.00

Sunday Funday: Cooking With Beer - Pumpkin Beers!

Pumpkin Beer in Here and There and EveryWheer!

October 28, 2018

5:30pm - 7:30pm

$75.00

How-To Tuesday : How to Make a Frittata & Omelet

Omelette & Frittata, various toppings

October 30, 2018

7:00pm - 8:30pm

$59.00

Holiday Culinary Boot Camp

Learn classic skills and techniques plus, appetizers, wine pairing and fun tips for entertaining including planning and timing.

November 1, 2018

6:00pm - 8:30pm

$400.00

Basic Culinary Boot Camp: Baking

By the time you finish this series, you will be very friendly with the kitchen!

November 1, 2018

6:30pm - 9:30pm

$85.00

Basic Bootcamp 2.0 Series: Halibut

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

November 3, 2018

10:00am - 1:00pm

$90.00

Basic Bootcamp 2.0 Series: Sous Vide Filet Mignon

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

November 10, 2018

10:00am - 1:00pm

$90.00

Basic Bootcamp 2.0 Series

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

Six classes starting on:

November 15, 2018

6:30pm - 9:30pm

$550.00

Basic Bootcamp 2.0 Series: Lamb

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

November 15, 2018

6:30pm - 9:30pm

$90.00

Basic Culinary Boot Camp: 5 Class Series!

By the time you finish this series, you will be very friendly with the kitchen!

Five classes starting on:

November 17, 2018

10:00am - 1:00pm

$400.00

Basic Culinary Boot Camp: Knife Skills, Soups, Stocks & Sauces

By the time you finish this series, you will be very friendly with the kitchen!

November 17, 2018

10:00am - 1:00pm

$85.00

Autumn Cupcake Wars (Ages 8+)

Back to school is the theme of this month's Cupcake Wars! Battle it out to see who can make the best beach themed cupcakes.

November 18, 2018

1:30pm - 3:30pm

$55.00

Basic Bootcamp 2.0 Series: Chicken

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

November 22, 2018

6:30pm - 9:30pm

$90.00

Basic Culinary Boot Camp: Italian Risotto & Pasta

By the time you finish this series, you will be very friendly with the kitchen!

November 24, 2018

10:00am - 1:00pm

$85.00

Basic Bootcamp 2.0 Series: Pork Chop

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

November 29, 2018

6:30pm - 9:30pm

$90.00

Basic Culinary Boot Camp: Moist Heat Cooking

By the time you finish this series, you will be very friendly with the kitchen!

December 1, 2018

10:00am - 1:00pm

$85.00

Traditional German Breads (Grandma’s Recipes)

Stollen, Apple Strudel, Pfeffernusse

December 2, 2018

12:00pm - 3:00pm

$95.00

Basic Bootcamp 2.0 Series: Salmon

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

December 6, 2018

6:30pm - 9:30pm

$90.00

Basic Culinary Boot Camp: Dry Heat Cooking

By the time you finish this series, you will be very friendly with the kitchen!

December 8, 2018

10:00am - 1:00pm

$85.00

Basic Bootcamp 2.0 Series: Halibut

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

December 13, 2018

6:00am - 9:00am

$90.00

Basic Culinary Boot Camp: Baking

By the time you finish this series, you will be very friendly with the kitchen!

December 15, 2018

10:00am - 1:00pm

$85.00

Basic Bootcamp 2.0 Series: Sous Vide Filet Mignon

In this culinary bootcamp series we're teaching not only the basics but we're focusing on broader concepts of cooking.

December 20, 2018

6:30pm - 9:30pm

$90.00

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