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A Gluten-Free & Vegetarian Summer

A Gluten-Free & Vegetarian Summer

June 8, 2013

11:00am - 1:00pm


Transform your diet this summer to include a meal that will rival the "best" beef burger and fries!

In this hands-on class, Chef Kevin Carroll will show you how to transform typical summer eats into something that's not only delicious but gluten-free and vegetarian friendly.

You don't have to be gluten-free or a vegetarian to enjoy this scrumptious and healthy menu!


$59 (per person)


+Black Bean & Quinoa Veggie Burger with Avocado Aioli +Spicy Jicama Fries +Mango Maple Smoothies


Kevin Carroll