June 8, 2013
11:00am - 1:00pm
Transform your diet this summer to include a meal that will rival the "best" beef burger and fries!
In this hands-on class, Chef Kevin Carroll will show you how to transform typical summer eats into something that's not only delicious but gluten-free and vegetarian friendly.
You don't have to be gluten-free or a vegetarian to enjoy this scrumptious and healthy menu!
$59 (per person)