Gift Cards | Classes List | My Cart | Login | Register

Advanced Culinary Boot Camp (Ages 12-14)

Advanced Culinary Boot Camp (Ages 12-14)

July 15, 2013

9:00am - 12:00pm

July 16, 2013

9:00am - 12:00pm

July 17, 2013

9:00am - 12:00pm

July 18, 2013

9:00am - 12:00pm

July 19, 2013

9:00am - 12:00pm


Hone your skills and join us in the kitchen for a week of food and fun!

In this advanced hands-on cooking and baking camp you'll begin your training to becoming a top chef as we learn essential culinary concepts like knife skills, sauteing, roasting, baking, pastry techniques and more, all while creating delicious, classic dishes.

On the last day of camp we’ll put our culinary tricks to the test as we put on our own Iron Chef-style Mystery Basket competition.

You are purchasing a week-long cooking camp that meets Monday, July 15 through Friday, July 19 from 9am-12am. The total cost of five sessions is $285.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the registration screen by clicking "Cancellation Policy."


$285 (per person)


+Day One: Improve your Baking - French Bread, Sliced Apple Tarts, Pizza +Day Two: Moist Cooking Methods - Risotto, Shrimp with Vegetables, Steamed Dumplings +Day Three: Healthy Cooking Techniques - Oven "Fried" Honey Mustard Chicken, Parmesan Broccoli Mashed Potatoes, Crepes with Fresh Fruit & Whipped Cream +Day Four: Handmade Pasta - Handmade Cheese Tortellini and Fettuccini, Homemade Meatballs, Alfredo Sauce, Sweet Tomato Basil Sauce +Day Five: Mystery Basket Competition