May 20, 2017
2:00pm - 4:30pm
Summer is grilling season--learn how to make a full meal on your backyard barbecue in this hands-on class with our pro chef.
During the 2.5 hour session you'll learn how to use your grill to create a full summer spread of meats, salad, sides, and sauces.
Our chef will cover essential culinary techniques as well as focus on grilling basics like heat, grill positioning, resting, smoking and more.
$75 (per person)