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All-American Cuisine Boot Camp (12-17)

All-American Cuisine Boot Camp (12-17)

August 14, 2017

1:00pm - 4:00pm

August 15, 2017

1:00pm - 4:00pm

August 16, 2017

1:00pm - 4:00pm

August 17, 2017

1:00pm - 4:00pm

August 18, 2017

1:00pm - 4:00pm


Take a culinary trip around the United States!

In this hands-on cooking camp your young chef will hone their kitchen skills as we cover essential culinary concepts like knife skills, pastry techniques, sauteing, roasting, baking and MUCH MORE! We’ll also get to explore the United States and create traditional dishes from the country.

You are purchasing a week-long cooking camp that meets Monday, August 14th through Friday, August 18 from 1am-4pm. The total cost of five sessions is $375.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page:


$375 (per person)


+Day 1: North - New England Clam Chowder; New York Style Thin Crust Pizza; Boston Cream Pie +Day 2: South - Carolina Chicken BBQ; Pan-fried Green Tomatoes; Strawberry Shortcake with Homemade Biscuits +Day 3: Midwest - Cornbread; Catfish; Texas Blueberry Crisp +Day 4: West Coast - San Francisco Sour Dough Bread; Fish Tacos; Green Tea Tiramisu +Day 5: Islands (Hawaii) - Pineapple Chicken; Island-Style Fried Rice; Coconut Cream Pie


Cookology Staff