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Around the World (Ages 8-11)

Around the World (Ages 8-11)

July 31, 2017

9:00am - 12:00pm

August 1, 2017

9:00am - 12:00pm

August 2, 2017

9:00am - 12:00pm

August 3, 2017

9:00am - 12:00pm

August 4, 2017

9:00am - 12:00pm


This 3 hour, hands-on cooking class is a great class for your kids who love to cook! A professional chef will teach the kids how to make a delicious and fun menu!

The class will not be held in the main kitchen.

You are purchasing a 5-day cooking camp that meets Monday, July 31 through Friday August 4, from 9am-12pm. The total cost of five sessions is $375.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page:


$375 (per person)


+Day One: Italian: Italian Bread Salad, Spaghetti with Cheese-Stuffed Turkey Meat Balls, Chocolate Chip Canolis +Day Two: French: Quick French Onion Soup, Spring Niçoise Salad, Leek Tart with Bacon & Gruyère +Day Three: Indian: Baked vegetable samosas, butter chicken with fragrant basmati rice, cardamom rice pudding +Day Four: Asian: Egg Drop Soup, Korean-Style BBQ Beef Satay, Very Veggie Fried Rice +Day Five: Latin: Chilled Gazpacho, Cheesy Chicken Enchiladas with Red and Green Sauce, Banana Nutella Empanadas


Jenna Dawson