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Around the World Culinary Camp (Ages 12-16)

Around the World Culinary Camp (Ages 12-16)

March 25, 2013

1:00pm - 4:00pm

March 26, 2013

1:00pm - 4:00pm

March 27, 2013

1:00pm - 4:00pm

March 28, 2013

1:00pm - 4:00pm

March 29, 2013

1:00pm - 4:00pm


Join us for a fun and educational week of cooking, eating, and learning!

In this hands-on cooking camp your young chef will hone their kitchen skills as we cover essential culinary concepts like knife skills, pastry techniques, sauteing, roasting, baking and MUCH MORE! We’ll also get to explore a whole new world of cuisines as we taste our way around the globe and create dishes from around the world.

You are purchasing a week-long cooking camp that meets Monday, March 25 through Friday, March 29 from 1pm-4pm. The total cost of five sessions is $225.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.


$225 (per person)


+Day One: ITALIAN - Bruschetta; Handmade Pasta with Sauce; Cannolis +Day Two: FRENCH - French Onion Soup; Croque Monsieur; Chocolate Mousse +Day Three: ASIAN - Sushi (California, Veggie, & Shrimp Rolls); Spring Rolls; Candy Sushi +Day Four: MEXICAN - Enchiladas; Chili Rellenos; Tres Leches Cake +Day Five: AMERICAN - Breaded, Sautéed Chicken; Scalloped Potatoes with Cheddar & Parmesan; Personal Apple Pie