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Asian Cuisine Camp (Ages 8-11)

Asian Cuisine Camp (Ages 8-11)

July 8, 2013

1:00pm - 4:00pm

July 9, 2013

1:00pm - 4:00pm

July 10, 2013

1:00pm - 4:00pm

July 11, 2013

1:00pm - 4:00pm

July 12, 2013

1:00pm - 4:00pm

Description

Take a culinary trip to Asia!

In this hands-on cooking camp your young chef will hone their kitchen skills as we cover essential culinary concepts like knife skills, pastry techniques, sauteing, roasting, baking and MUCH MORE! We’ll also get to explore a whole new type of cuisine as we taste our way around Asia and create traditional dishes from the country.

You are purchasing a week-long cooking camp that meets Monday, July 8 through Friday, July 12 from 1pm-4pm. The total cost of five sessions is $285.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the registration screen by clicking "Cancellation Policy."

Price

$285 (per person)

Menu

+Day One: China - General Tsao's Chicken with Rice, "Fried" Pork Dumplings, Asian Chicken Salad, Egg Drop Soup +Day Two: Japan - Donkatsu (Panko-Crusted Pork) with Sweet Sauce, Handmade Udon Noodles with Broth, Japanese-style Salad with Dressing +Day Three: Korea - Bulgogi (Marinated Beef) with Rice, Kimbap (Korean-Style Sushi Roll), Dukk Guk (Rice Cake Soup), Fish Cake +Day Four: Thailand - Fresh Spring Roll with Peanut Sauce, Chicken Pad Thai, Sticky Rice & Mango +Day Five: Vietnam - Fried Spring Roll with Sweet & Sour Sauce, Traditional Beef Pho, Jelly Drink

Instructor

TBD .