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Baking Basics Boot Camp (Ages 8-11)

Baking Basics Boot Camp (Ages 8-11)

August 19, 2013

9:00am - 12:00pm

August 20, 2013

9:00am - 12:00pm

August 21, 2013

9:00am - 12:00pm

August 22, 2013

9:00am - 12:00pm

August 23, 2013

9:00am - 12:00pm

Description

Join us in the kitchen for a fun and educational week of baking, eating, and learning!

In this hands-on baking boot camp we’ll learn essential baking and pastry skills as we create classic sweet and savory eats. Every day we’ll master a new baking technique and apply that skill to creating three delicious dishes – your young chef will be measuring, mixing, shaping and baking everything from homemade breads to flaky pies in no time!

You are purchasing a week-long cooking camp that meets Monday, August 19 through Friday, August 23 from 9am-1pm. The total cost of five sessions is $285.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the registration screen by clicking "Cancellation Policy."

Price

$285 (per person)

Menu

+Day One: Pie! - Pie Crust, Apple Pie, Seasonal Berry Pop Tart +Day Two: French Pastry 101! - Homemade Pate Choux Pastry, Creme Puffs, Chocolate Eclairs, Molleux au Chocolat +Day Three: Bread & More Bread! - Pizza Sticks with Tomato Sauce, Challah Bread, Double Chocolate Banana Nut Bread +Day Four: Cupcakes & Cookies - Chocolate Chip Cookies with S'mores Topping, Vanilla Cupcake with Cream Cheese Frosting, Thumbprint Cookies with Raspberry Jam +Day Five: Cupcake Wars!

Instructor

TBD .