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Baking Basics Camp (Ages 5-7)

Baking Basics Camp (Ages 5-7)

March 26, 2013

10:00am - 12:00pm

March 27, 2013

10:00am - 12:00pm

March 28, 2013

10:00am - 12:00pm

Description

Join us in the kitchen for a fun and educational week of baking, eating, and learning!

In this hands-on baking boot camp we’ll learn essential baking and pastry skills as we create classic sweet and savory eats. Every day we’ll master a new baking technique and apply that skill to creating three delicious dishes – your young chef will be measuring, mixing, shaping and baking everything from homemade breads to flaky pies in no time!

You are purchasing a 3-day cooking camp that meets Tuesday, March 26 through Thursday, March 28 from 10am-12pm. The total cost of three sessions is $120.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

Price

$120 (per person)

Menu

+Day One: BREAKFAST IS EASY - Butter Biscuits; Baked Eggs with Cheese & Ham; French Toast Bites with Maple Syrup +Day Two: PIZZA, PIZZA, PIZZA! - Pizza with Assorted Toppings; Pizza Sticks with Alfredo Sauce; Chocolate Chip Cookie Pizza Cake +Day Three: DESSERT PLEASE! - Double Chocolate Cupcakes with Buttercream Frosting; Mini Apple Strudels; Chocolate Lava Cakes

Instructor

TBD .