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Baking Boot Camp for Munckins (Ages 5-7)

Baking Boot Camp for Munckins (Ages 5-7)

July 5, 2017

10:00am - 12:00pm

July 6, 2017

10:00am - 12:00pm

July 7, 2017

10:00am - 12:00pm

Description

Join us for a fun and educational three days of cooking, eating, and learning!

In this cooking camp your little chef will learn essential baking skills from measuring and mixing to rolling and decorating as we create delicious sweet and savory baked goods. Every day we’ll master a new baking technique and apply that skill to creating three delicious dishes! Each day they will eat what they've made. Small Classroom size.

CLASSROOM: Fishbowl (Front Room)

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the registration screen by clicking "Cancellation Policy."

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703)-433-1909.

Price

$199 (per person)

Menu

+Day One: Rainbow Foods! +Rainbow Veggie Pizza, with assorted toppings & Homemade Dough, Brown Sugar Sweet potato Coins, Herby Mac and Cheese. +Day Two: Bountiful Bakers! +Mini Cinnamon Rolls, Baked Egg Cups with Veggies, Biscuits and Gravy +Day Three: Flavors of the World! +Cheezy BBQ Chicken Quesadillas with Salsa, Asian noodle Soup, Berry Pound Cake Triffle

Instructor

Pepper Gonzalez