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Baking Boot Camp for Munckins (Ages 5-7)

Baking Boot Camp for Munckins (Ages 5-7)

August 21, 2018

10:30am - 12:30pm

August 22, 2018

10:30am - 12:30pm

August 23, 2018

10:30am - 12:30pm


Join us for a fun and educational three days of cooking, eating, and learning!

In this cooking camp your little chef will learn essential baking skills from measuring and mixing to rolling and decorating as we create delicious sweet and savory baked goods. Every day we’ll master a new baking technique and apply that skill to creating three delicious dishes! Each day they will eat what they've made.

Small Classroom size, 10 participants. This camp is only 3 days August 21, 22, 23 for two hours.

CLASSROOM: Fishbowl (Front Room)

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the registration screen by clicking "Cancellation Policy."

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703)-433-1909.


$275 (per person)


+Day One: Baking for Breakfast, Crunchy-Coated Cinnamon,Banana French Toast Bites with Warm Maple Syrup,Homemade Ham and Cheese Biscuits with Baked Eggs,Chocolate Chip Cookie Cake +Day Two: Oh My, Pizza Pie! +Savory Pizza Two Ways: Classic Tomato Basil Pizza with,Homemade Dough and Assorted Toppings, Cheesy Pizza Sticks with Health-ified Alfredo Dipping Sauce,Mini Cupcakes with Assorted Toppings +Day Three: Do You Know the Muffin Man? +Quesadillas,Health-Monster Cupcakes (with Zucchini, Carrots, and Raisins) and Healthy Frosting (with avocado),Banana Chocolate Chip Muffins with Chocolate Glaze


Cookology Staff