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Basic Baking Boot Camp (Ages 12-18)

Basic Baking Boot Camp (Ages 12-18)

June 19, 2017

1:00pm - 4:00pm

June 20, 2017

1:00pm - 4:00pm

June 21, 2017

1:00pm - 4:00pm

June 22, 2017

1:00pm - 4:00pm

June 23, 2017

1:00pm - 4:00pm


Join us in the kitchen for a fun and educational week of baking, eating, and learning!

In this hands-on baking boot camp we’ll learn essential baking and pastry skills as we create classic sweet and savory eats. Every day we’ll master a new baking technique and your young chef will be measuring, mixing, shaping and baking in no time!

On the last day of camp, young bakers will have the chance to show off their great skills with a mystery competition.

You are purchasing a 5-day cooking camp that meets Monday, June 19 through Friday, June 23 from 1pm-4pm. The total cost of five sessions is $355.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page:


$355 (per person)


+Day One: Pies & Tarts - Classic Apple Tart, Blueberry Lattice Pie, Classic Fruit and Custard tart, Nutella or Jam Filled Pop Tarts +Day Two: Cheesecakes & Pound Cakes - Classic NY Cheesecake, Mini Cookies & Cream Semi Fredo, Perfect Buttery Pound Cake, Chocolate Lava Cakes +Day Three: Cupcakes & Treats - Nutella or Jam Filled Pop Tarts, Filled Confetti Cupcakes with swirl Buttercream Icing +Day Four: Cookies - Sugar Cookie Cutouts with Icing & Decoration, Dipped Chocolate Biscotti,Raspberry Linzer Cookies +Day Five: Baking Competition- 1 recipe will be selected by Chef, and the other will be up to the students to create.