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Bread Classics

Bread Classics

July 30, 2017

10:30am - 1:00pm

Description

Do you love bread? We do too! In this class work alongside Chef Del who loves bread and can help you understand all the fundamentals and science behind this tricky but tasty delight! Learn to mix, measure and select the best flours to get the job done! Need help with getting your dough to rise? Is proofing necessary? What about moisture? All questions that can be answered in this 2.5 hour class! Learn how to incorporate herbs into breads and make a pizza to take home!

Price

$65 (per person)

Menu

+Whole Wheat Dinner Rolls +Herb Focaccia bread +Homemade Pizza Dough

Instructor

Del DiPietro