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Cake Decorating Skills

Cake Decorating Skills

April 14, 2018

2:00pm - 4:30pm

Description

Have you ever wanted to elevate your cake skills? Now is the time! Our Pastry Chef Christina Mergens will take you through all the hands-on steps you need to decorate a gorgeous cake.

You'll learn Basic Piping Skills, Building a 6” Cake, How to Make Icing Roses, and of course, Fondant Techniques. You'll take your beautiful cake home.

Beverages and Snacks will be served.

Price

$75 (per person)

Menu

+Basic Piping Skills +Building a 6” Cake +How to Make Icing Roses +Fondant Techniques

Instructor

Christina Mergens