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CHEF'S TABLE - 2-Star Michelin Chef Gerard Panguad

CHEF'S TABLE - 2-Star Michelin Chef Gerard Panguad

November 17, 2017

7:00pm - 10:00pm


Chef Gérard Pangaud is the youngest 2-Star Michelin chef ever and the first in America. He has created and operated top-rated restaurants in Paris, NYC and Washington DC, earning a steady stream of prestigious and highly sought-after awards along the way.

He is masterful with ingredients, recipes, and regional specialties and brings an encyclopedic knowledge of the culinary arts to everything he prepares. He is also exceedingly charming and makes each person feel at ease.

Join us for this rare appearance for one of the masters of cuisine, right here at Cookology.

Price is per person, wine is included.


$150 (per person)


+"Verrine" (glass) of Three Poivrons with Burrata - Wine: 2014 Coteaux du Giennois "Les Perrots" Francois Crochet +Sauteed Scallops with Cream of Lettuce and White Truffle- Wine: 2012 Domaine du Pas de L'Escalette, "Les Clapas" +Braised Short Ribs with Roasted Chestnuts, Yellow Foot Chanterelles and Chef Gerard's Mashed Potatoes with Wine: 2012 Chateauneuf du Pape, Domaine Grand Veneur +Mango Tart Tatin with Passion Fruit Sauce Wine: 2014 Muscat Beaumes de Venise, Domaine des Bernardins +*Wines subject to change, Based on Availability


Cookology Staff