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CHEF'S TABLE 2-Star Michelin Chef Gerard Pangaud

CHEF'S TABLE 2-Star Michelin Chef Gerard Pangaud

January 19, 2018

7:00pm - 10:00pm

Description

Chef Gérard Pangaud is the youngest 2-Star Michelin chef ever and the first in America. He has created and operated top-rated restaurants in Paris, NYC and Washington DC, earning a steady stream of prestigious and highly sought-after awards along the way.

He is masterful with ingredients, recipes, and regional specialties and brings an encyclopedic knowledge of the culinary arts to everything he prepares. He is also exceedingly charming and makes each person feel at ease.

Join us for this rare appearance for one of the masters of cuisine, right here at Cookology.

THIS IS NOT A COOKING CLASS.

THIS IS A RESTAURANT STYLE, SIT DOWN DINNER CREATED BY CHEF PANGAUD.

Price is per person, wine is included.

Price

$150 (per person)

Menu

+Reception Champagne +Cream of Salsifys and Black Truffle +Variation of Scallops with Two Celerys (celery and celeriac) +Medallion of Venison with Dry Fruits, Sweet Potato Puree with Citrus, Sauce Perfumed with Chocolate +Gateau des Rois (King’s Cake), Caramel Ice-Cream +Wine will be paired with each dish

Instructor

Cookology Staff