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Chicken Techniques Class

Chicken Techniques Class

August 4, 2018

2:00pm - 4:00pm

Description

This Chicken Techniques class will cover techniques such as boning, trussing, marinating and storing. While you learn these amazing techniques, you will also make two chicken dishes: The Perfect Chicken Wings and Sauce, and Chicken Soup.

This is a class every one needs to add to their skills!

Price

$65 (per person)

Menu

+Whole Chicken Fabrication +Broth & Stock +Pan-fried & Roasting Methods +Chicken Wings +Chicken Soup

Instructor

Cookology Staff