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Classic English Baking & Pastry (Ages 8-12)

Classic English Baking & Pastry (Ages 8-12)

February 10, 2013

2:00pm - 4:00pm


Take a culinary baking trip 'across the pond' to England!

In this hands-on class, our chef instructor will teach you how to create three traditional english baked goods. You will learn baking and cooking methods to make all these from scratch!


$35 (per person)


+Maple Oatmeal Scones with Homemade Berry Jams +Traditional Vanilla Pound Cake +Warm Cheddar Herb Popovers


Bertrand Brown-Orleans