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Classic French Pastries & Desserts

Classic French Pastries & Desserts

August 13, 2017

12:00pm - 2:00pm

Description

Learn to make sophisticated and delicious pastries at home!

In this session our pro chef will show you the basics of creating perfect pate choux, smooth pastry doughs, sweet fillings and more.

You'll practice classic techniques hands-on, then make three types of pastries with guidance from the chef.

Price

$65 (per person)

Menu

+Triple Chocolate Espresso Eclairs +Blackberry Financier +Chocolate Cream Puffs

Instructor

Jenna Dawson