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Cooking Class with 2-Star Michelin Chef Gerard Pangaud

Cooking Class with 2-Star Michelin Chef Gerard Pangaud

February 10, 2018

12:00pm - 2:30pm

Description

Chef Pangaud will be sharing his culinary skill in this demonstration cooking class. You'll learn skills and techniques while enjoying his stories and his dishes. Each student will be served the dishes being made along with perfectly paired wine.

Chef Gérard Pangaud is the youngest 2-Star Michelin chef ever and the first in America. He has created and operated top-rated restaurants in Paris, NYC and Washington DC, earning a steady stream of prestigious and highly sought-after awards along the way.

He is masterful with ingredients, recipes, and regional specialties and brings an encyclopedic knowledge of the culinary arts to everything he prepares. He is also exceedingly charming and makes each person feel at ease.

Join us for this rare appearance for one of the masters of cuisine, right here at Cookology.

THIS IS A COOKING CLASS, NOT A CHEF'S TABLE.
THE CLASS MIGHT GO OVER OR UNDER THE ALLOTTED TIME. PLEASE PLAN ACCORDINGLY.

Price

$100 (per person)

Menu

+“Fondant” of Curried Eggplant, Avocado Mousse +Roasted Cod with Leeks and Potatoes, Fried Garlic +Lemon Tart Nicoise

Instructor

Cookology Staff