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Culinary Boot Camp - Moist Method Cooking

Culinary Boot Camp - Moist Method Cooking

June 5, 2013

7:00pm - 9:00pm


Are you ready for BOOT CAMP?

If you've always wanted a serious culinary education without the cost or time commitment of culinary school, this is the perfect course for you.

Our professional chef will lead you through the ins and outs of professional cooking, and you'll be preparing gourmet caliber dishes in just five short weeks.

You will learn important, foundational culinary skills: knife handling, how to create nuanced sauces, how to properly butcher a chicken, how to create decadent desserts and much more. We will debunk common myths, share effective tips and tricks, and drive home key culinary points (taste, taste and taste again!). You'll learn a whole host of new recipes, but more importantly, you'll learn the concepts behind what you're doing. Recipes don't know how heavy your pan is, how hot your stovetop gets, or the fact that you're using shallots because your local grocery store was out of onions. The more you understand about the WHY and HOW of cooking, the greater control you have over each dish you make.

After completing this course you will be a better home cook, and you will be more adept at creating delicious meals to share with family and friends!

During each session you will get hands-on experience executing techniques and recipes, all with personal feedback and assistance from the chef. You will prepare several dishes per class, then there will be time at the end of each session to eat your creations and engage in a roundtable discussion with the chefs and your fellow students about techniques, flavors and other culinary topics.


$75 (per person)


+Shrimp en Papillote with Seasonal Vegetables +Risotto with Basil and Parmesan Cheese +Steamed Dumplings


Mark Chang