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Culinary Boot Camp (Ages 8-11)

Culinary Boot Camp (Ages 8-11)

June 24, 2013

9:00am - 12:00pm

June 25, 2013

9:00am - 12:00pm

June 26, 2013

9:00am - 12:00pm

June 27, 2013

9:00am - 12:00pm

June 28, 2013

9:00am - 12:00pm

Description

Hone your skills and join us in the kitchen for a week of food and fun!

In this advanced hands-on cooking and baking camp you'll begin your training to becoming a top chef as we learn essential culinary concepts like knife skills, sauteing, roasting, baking, pastry techniques and more, all while creating delicious, classic dishes.

On the last day of camp we’ll put our culinary tricks to the test as we put on our own Iron Chef-style Mystery Basket competition.

You are purchasing a week-long cooking camp that meets Monday, June 24 through Friday, June 28 from 9:00-12:00. The total cost of five sessions is $285.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the registration screen by clicking "Cancellation Policy."

Price

$285 (per person)

Menu

+Day One: Knife Skills, Sauté, & Roasting - Chicken Pot Pie, Roasted Potato with Garlic & Rosemary, Handmade Pie Crust +Day Two: Sauces & Braising - Chicken & Rice, Veloute, Red Sauce, Bread Sticks +Day Three: Searing & Frying - Donkatsu (Pork), Cabbage Salad, Grilled Asian Kabobs with Rice +Day Four: Baking 101 - Challah Bread, Molten Chocolate Lava Cakes, Strawberry Shortcakes +Day Five: Mystery Basket Competition

Instructor

TBD .