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Culinary Boot Camp (Ages 12-18)

Culinary Boot Camp (Ages 12-18)

July 10, 2017

1:00pm - 4:00pm

July 11, 2017

1:00pm - 4:00pm

July 12, 2017

1:00pm - 4:00pm

July 13, 2017

1:00pm - 4:00pm

July 14, 2017

1:00pm - 4:00pm


Hone your skills and join us in the kitchen for this four day week of food and fun!

In this advanced hands-on cooking and baking camp you'll begin your training to becoming a top chef as we learn essential culinary concepts like knife skills, sauteing, roasting, baking, pastry techniques and more, all while creating delicious, classic dishes.

On the last day of camp we’ll put our culinary tricks to the test as we put on our own Iron Chef-style Mystery Basket competition.

You are purchasing a week-long cooking camp that meets Tuesday, June 10 through Friday, July 14 from 1:00pm-4:00pm The total cost of five sessions is $375.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page:


$375 (per person)


+Day One: Knife Skills, Beef Broth, Vegetable Broth, Potatoes (multiple methods), Veggie and Qunioa Soup, French Onion Soup +Day Two Saute & Braising, Beef Short Ribs with Sauce, Crispy Brussel sprouts with Bacon, Ginger- ale Glazed Carrots, Pesto Mac and Cheese. +Day Three Searing & Frying: Mini Fish & Chips with Tartar sauce, Fried Chicken, Pan Seared Salmon with Mediterranean Salsa Fresca +Day Four Baking & Pastry: French Macrons, Cream Puffs & Eclairs, Pastry Cream, Lemon Curd, +Day Five: Mystery Basket


Claudia Hall