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Culinary Boot Camp (Ages 8-11)

Culinary Boot Camp (Ages 8-11)

April 10, 2017

9:00am - 12:00pm

April 11, 2017

9:00am - 12:00pm

April 12, 2017

9:00am - 12:00pm

April 13, 2017

9:00am - 12:00pm

April 14, 2017

9:00am - 12:00pm


Hone your skills and join us in the kitchen for a week of food and fun!

In this hands-on cooking and baking camp you'll begin your training to becoming a top chef as we learn essential culinary concepts like knife skills, sauteing, roasting, baking, pastry techniques and more, all while creating delicious, classic dishes.

You are purchasing a week-long cooking camp that meets Monday, April 10th through Friday, April 14th from 1:00pm-4:00pm. The total cost of five sessions is $350.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Winter Camp cancellation is 10 days or more prior, a full refund will be issued. 9 to 3 days prior only credit will be given to take another course. 2 days prior to class, no refund or cancellation will be given. We will make our determination on a case by case basis.


$350 (per person)


+Day One: Knife Skills, Soup, Sauces: Beef Stock, Country Beef Stew with Vegetables +Day Two: Dry Heat Cooking (Roasting,Baking)- Hand Tossed Pizza Dough with Homemade Sauce, Roasted Veggies, Apple Pie +Day Three: Making Junkfood Healthy! - Fast Food Hacks: Taco Bell Eats: Gordita, Quesarita, Chalupa +Day Four: Handmade Pasta - Handmade Linguine, Cheese Ravioli, Alfredo Sauce, Marinara Sauce, Pesto Sauce +Day Five: Sweet Baking: Chocolate Brownie Sundae, The Ultimate Chocolate Chip Cookies, Cupcakes


Jenna Dawson