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Culinary Boot Camp: Dry heat Cooking Roasting and Grilling Fish & Vegetables

Culinary Boot Camp: Dry heat Cooking Roasting and Grilling Fish & Vegetables

November 25, 2017

10:00am - 1:00pm

Description

Our professional chef will lead you through the ins and outs of professional cooking, and you'll be preparing gourmet caliber dishes in no time!
You will learn important, fundamental culinary skills: knife handling, how to create sauces, salads, stocks, roasting & grilling, and much more.
This class is a one time session and seats are limited to 12 so sign up quick!

Price

$70 (per person)

Menu

+Ratatouille +Fish (Chef's Catch) en papillote, +Seared Tuna +Grilled Steak with complementary sauces

Instructor

Mark Chang