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Culinary Boot Camp: Moist Heat Cooking: Stewing and Braising

Culinary Boot Camp: Moist Heat Cooking: Stewing and Braising

November 18, 2017

10:00am - 1:00pm

Description

Our professional chef will lead you through the ins and outs of professional cooking, and you'll be preparing gourmet caliber dishes in no time!
You will learn important, fundamental culinary skills: knife handling, how to create sauces, salads, stocks, roasting & grilling, and much more. This is a one time class open to only 12 students so sign up quick!

Price

$70 (per person)

Menu

+Chicken Stew with Tomato & Penne +Hungary Goulash, +Beef Bourgiugnon

Instructor

Mark Chang