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Delicious Dinners - Bowl Meals (All Ages)

Delicious Dinners - Bowl Meals (All Ages)

July 2, 2018

9:00am - 12:00pm

Description

This 3 hour hands-on cooking class. A professional chef will teach the kids how to make a delicious and fun menu!

Age Groups 8-11 and 12-17 will be divided into different kitchens.

Because July 4th falls in the middle of the week on Wednesday, we are offering each class as an individual 3-hour workshop. You are purchasing a 1-day cooking camp that meets Monday, July 2, 9pm-12pm. The total cost of one session is $75, for ages 8-11.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class, or if the CHILD IS NOT 8 YEARS OF AGE. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page: cookologyonline.com/blog.

Price

$75 (per person)

Menu

+Bowl Food - Picnic Pasta Salad, Creole Chicken and Rice Stew, New Mexican Style Chili with Traditional Accompaniments, Fried Vanilla Ice Cream with Chocolate Sauce.

Instructor

Jenna Dawson