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Delicious Dinners - Full Class (Ages 12-18)

Delicious Dinners - Full Class (Ages 12-18)

June 26, 2017

1:00pm - 4:00pm

June 27, 2017

1:00pm - 4:00pm

June 28, 2017

1:00pm - 4:00pm

June 29, 2017

1:00pm - 4:00pm

June 30, 2017

1:00pm - 4:00pm

Description

This 3 hour hands-on cooking class. A professional chef will teach the kids how to make a delicious and fun menu!

You are purchasing a 5-day cooking camp that meets Monday, June 26 through Friday June 30 from 1pm-4pm. The total cost of five sessions is $375, for ages 12-18.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page: cookologyonline.com/blog.

Price

$375 (per person)

Menu

+Day One: Bowl Food -Thai Beef Salad, Chicken Tikka Masala Bowl, Chicken Pot Pie, Berry Pound cake Bowl +Day Two: Comfort Food: Corn & Crab Chowder, White Bean spread with Artichoke Bruschetta, Pizza Pot Pie, Doughnut Ice Cream Sandwiches +Day Three: Outside Eating: Grilled Buffalo Chicken Sandwiches,Ginger,Cucumber & Pepper Pasta Salad, Apple Pie Pops +Day Four: Potluck Dinners: Turkey & White Bean Chili, Ratatouille, Corn Bread, Chocolate Brownies +Day Five: Sophisticated Dinner: Salmon En papiote with Herb cream dressing, Mushroom Risotto, Chocolate Dipped Strawberries

Instructor

Claudia Hall