June 17, 2013
7:00pm - 9:00pm
Come learn how to make traditional small plates from Asia!
Curious about Dim Sum? Don't know what it is or want to learn more about it? Well, Dim Sum is a tradition found all throughout Asia. Dim Sums are small plates that can consist of anything from steamed dumplings to egg rolls. In this hands-on class, Chef Mark Chang will guide you through the creation of five dim sum dishes. You will be able to take these recipes and techniques home to add to your list of entertaining eats.
$65 (per person)