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Easy & Delicious Dinners (Ages 8-11)

Easy & Delicious Dinners (Ages 8-11)

June 26, 2017

1:00pm - 3:30pm

June 27, 2017

1:00pm - 3:30pm

June 28, 2017

1:00pm - 3:30pm

June 29, 2017

1:00pm - 3:30pm

June 30, 2017

1:00pm - 3:30pm

Description

This 2.5 hour hands-on cooking class is an easier menu in a shorter time slot, for less. A professional chef will teach the kids how to make a delicious and fun menu!

The class will not be held in the main kitchen.

You are purchasing a 5-day cooking camp that meets Monday, June 26 through Friday June 30 from 1pm-4pm. The total cost of five sessions is $325.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class, or ANY CHILD WHO IS NOT 8 YEARS OLD. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page: cookologyonline.com/blog.

Price

$325 (per person)

Menu

+Day One: Bowl Food - Ramen Noodle Bowl, Chicken Pot Pie, Berry Pound cake Bowl +Day Two: Comfort Food: Three Bean Chili, White Bean and Artichoke Hummus, Pecan Sadie Cookies +Day three: Outside Eating: BBQ Chicken Sandwiches, Pasta Salad, Apple Pie Pops +Day Four: Potluck Dinners: Creamy Corn Chowder, Turkey Meatloaf, Baked Sweet Potato Fries +Day Five: Sophisticated Dinner: Baked Salmon en papiote with lemon dill sauce, Mushroom Rice, Chocolate Dipped Strawberries

Instructor

Pepper Gonzalez