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Fall Farmer's Market Feast

Fall Farmer's Market Feast

September 23, 2012

2:00pm - 4:00pm


Celebrate the season with a hearty dinner featuring fall veggie faves and handmade pasta!

In this class you'll learn how to create three extraordinary dishes that take inspiration from the season's farmer's market stars. We'll also discuss how to get the best picks at the market, how to store your veggies, plus cover handmade pasta and pie dough techniques.


$65 (per person)


+Fall Salad with Baked Goat Cheese and Warm Sage Vinaigrette +Butternut Squash Ravioli with Spinach, Mushrooms, and Brown Butter Sauce +Pear Apple Tart with Pecan Topping