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Fall Pies & Tarts

Fall Pies & Tarts

September 23, 2012

11:00am - 1:00pm


Learn to make delicious, seasonally-inspired pies and tarts in this hands-on baking workshop.

During this session you'll learn the essential skills for creating perfect tarts at home, including:

• Hands-on creation of two kinds of doughs

• How to use prepared puff pastry as a dessert crust

• The anatomy of a tarte tatin

• How to make a free form tart without using a tart pan

You'll practice proper technniques with guidance from our chef, then form and bake two tarts and a personal sized pie from scratch.


$59 (per person)


+Free Form Pear Tart with Almond Crust +Apple Tarte Tatin with Puff Pastry Crust +Cranberry Pecan Pie with Cinnamon Streusel