April 30, 2017
11:00am - 12:30pm
Bring the whole family for an afternoon of slicing, dicing and more!
In this class we'll teach you the proper handling and show the most useful cuts and techniques using herbs and vegetables.
During the session you'll get HANDS-ON as we cover large, medium and small dices, brunoise, fine brunoise, julienne, obique and tourne.
You'll julienne a carrot, chop herbs, mince garlic, slice tricky fruits and more!
You'll learn how to care for your knife, including sharpening, honing, cleaning and storage. The chef will discuss how a knife is built, the different parts of a knife, different knife varieties, and the best knife brands.
In this special family version of the class we'll also cover knife safety for kids.
$55 (per person)