February 18, 2013
3:00pm - 5:00pm
Learn the art of sushi making!
In this hands-on class, Chef Mark Chang will guide you through the art of sushi making. He will teach you how to cut vegetables for sushi rolling and how to make the perfect roll. You'll even get to round out the class with a sweet sushi treat that you would not get in any sushi restaurant.
Each family member attending must purchase a seat in the class.
$29 (per person)