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Father/Child Class: Italian Feast (Ages 8+)

Father/Child Class: Italian Feast (Ages 8+)

June 15, 2013

2:00pm - 4:00pm


Dads and young chefs can spend quality time in the kitchen for Father's Day with this hands-on cooking class dedicated to delicious Italian cuisine!

In this two-hour class dads and young chefs will join our chef in the kitchen as we prepare three recipes from scratch. We'll cover everything from knife skills to measuring to mixing and baking.


$29 (per person)


+Lasagna Rolls with Ricotta and Fresh Tomato Bolognese Sauce +Homemade Garlic Basil Focaccia Bread with Fresh Yeast Dough +Chocolate Lava Cakes


Mark Chang