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Festive Seasons Bread from Around the World

Festive Seasons Bread from Around the World

December 3, 2017

2:00pm - 5:00pm

Description

Come and spend a day in our kitchen exploring the techniques behind baking traditional holiday season breads from around the world!

In this class you will learn:
Mixing Yeast Dough
Understanding Ingredient Functions
Using Different Flours and Whole Grains
Kneading
Shaping Dough
Proofing

Price

$65 (per person)

Menu

+Tsoureki Bread (Greece) +Panettone (Italy) +Stollen (Germany)

Instructor

Cookology Staff