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French Cooking Primer

French Cooking Primer

September 13, 2012

7:00pm - 9:00pm

Description

Join our professional chef for a special two-hour primer on authentic French cuisine.

During this session we'll cover everything from classic cooking methods, seasoning, French flavor profiles, proper use of herbs, and of course--hands-on practice of traditional French techniques and plating principles as you make a full French meal from scratch.

Price

$65 (per person)

Menu

+Poached Pear Salad with Toasted Almonds and Honey Balsamic Reduction +Caramelized Onion and Roquefort Stuffed Chicken Breast with Sauce aux Champignons +Classic Moelleux au Chocolat

Instructor

TBD .