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French Cooking Skills

French Cooking Skills

April 15, 2017

2:00pm - 5:00pm

Description

While it takes years to master French culinary techniques, Chef will set you on your way to making delicious French dishes at home complete with proper techniques and recipes.

This 3-hour class is a completely hands-on experience. Some menu items might come with prepared items and the technique will be demonstrated.

Price

$85 (per person)

Menu

+French Onion Soup with Crouton and Gruyere +Ratatouille +Paves Du Mail (Pan-Fried Steak with Mustard Cream Sauce) +Mini Chocolate Eclairs

Instructor

TBD .