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French Cuisine Camp (Ages 12-14)

French Cuisine Camp (Ages 12-14)

June 24, 2013

1:00pm - 4:00pm

June 25, 2013

1:00pm - 4:00pm

June 26, 2013

1:00pm - 4:00pm

June 27, 2013

1:00pm - 4:00pm

June 28, 2013

1:00pm - 4:00pm


Take a culinary trip to France!

In this hands-on cooking camp your young chef will hone their kitchen skills as we cover essential culinary concepts like knife skills, pastry techniques, sauteing, roasting, baking and MUCH MORE! We’ll also get to explore a whole new type of cuisine as we taste our way around France and create traditional dishes from the country.

You are purchasing a week-long cooking camp that meets Monday, June 24 through Friday, June 28 from 1pm-4pm. The total cost of five sessions is $285.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the registration screen by clicking "Cancellation Policy."


$285 (per person)


+Day One: French Breakfast - Spinach & Bacon Quiche, Bacon with Cinnamon & Brown Sugar, French Baguette, Belgium Pancakes with Maple Syrup +Day Two: French Lunch - Quiche Lorraine with Handmade Crust, Small Steak with Caramelized Mushroom & Onions, Creme Brûlée +Day Three: French Dinner - Chicken Cordon Bleu, Scallop Potato au Gratin, Vegetables en Papillote, Moelleux au Chocolat +Day Four: Bread & Soup - French Onion Soup, Potato Leek Soup, Classic French Baguette +Day Five: French Pastry - Pate Choux Pastry, Chocolate Eclairs, Crepes with Fresh Fruit & Whipped Cream