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French Cuisine Camp (Ages 12-18)

French Cuisine Camp (Ages 12-18)

July 31, 2017

1:00pm - 4:00pm

August 1, 2017

1:00pm - 4:00pm

August 2, 2017

1:00pm - 4:00pm

August 3, 2017

1:00pm - 4:00pm

August 4, 2017

1:00pm - 4:00pm

Description

Take a culinary trip to France!

In this hands-on cooking camp your young chef will hone their kitchen skills as we cover essential culinary concepts like knife skills, pastry techniques, sauteing, roasting, baking and MUCH MORE! We’ll also get to explore a whole new type of cuisine as we taste our way around France and create traditional dishes from the country.

You are purchasing a week-long cooking camp that meets Monday, July 31 through Friday, August 4 from 1pm-4pm. The total cost of five sessions is $375

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page: cookologyonline.com/blog.

Price

$375 (per person)

Menu

+Day One: French Breakfast - Baies et de Crème (Berries and cream crêpe), Croque-Madame, A traditional Croque-Monsieur with ham and melted gruyére cheese on French rustic loaf accented with Dijon mustard baked to a golden brown, topped with a fried eggs, Pommes Déjeuner (breakfast potatoes) +Day Two: French Lunch - Quick French Onion Soup, Spring Niçoise Salad, Leek Tart with Bacon & Gruyère +Day Three: French Dinner - Sautéed Chicken Paillards with Herb Salad & White Balsamic Vinaigrette, Warm French Lentil Salad with Smoked Sausage +Day Four: Bread & Soup - Baguettes, Classic Vichyssoise, Summer Bouillabaisse with Smoky Rouille +Day Five: French Pastry - Pate a Choux, Chocolate Eclairs, Mini Cheese Quiche

Instructor

Tony Kavalieros