June 10, 2013
7:00pm - 9:00pm
Broaden your salad repertoire to include these different but delicious grain salads that are jam-packed with nutrients and flavor!
In this hands-on class, Chef Roslyn Clark will show you how to use come healthy, gluten-free grains to create light salads that can serve as a summer meal or side.
This class is Gluten-Free, Vegan, and Vegetarian friendly.
$65 (per person)