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Grain Salads (Gluten-Free & Vegan Friendly)

Grain Salads (Gluten-Free & Vegan Friendly)

June 10, 2013

7:00pm - 9:00pm


Broaden your salad repertoire to include these different but delicious grain salads that are jam-packed with nutrients and flavor!

In this hands-on class, Chef Roslyn Clark will show you how to use come healthy, gluten-free grains to create light salads that can serve as a summer meal or side.

This class is Gluten-Free, Vegan, and Vegetarian friendly.


$65 (per person)


+Forbidden Rice with Grapefruit and Avocado +Quinoa with Edamame and Apricot +Creamy Coconut Rice Pudding


Roslyn Clark