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Home-style Cooking Camp (Ages 8-11)

Home-style Cooking Camp (Ages 8-11)

August 5, 2013

9:00am - 12:00pm

August 6, 2013

9:00am - 12:00pm

August 7, 2013

9:00am - 12:00pm

August 8, 2013

9:00am - 12:00pm

August 9, 2013

9:00am - 12:00pm

Description

Join us for a week of Home-style cooking education!

In this hands-on cooking camp your young chef will hone their kitchen skills as we cover essential culinary concepts like knife skills, pastry techniques, sauteing, roasting, baking and MUCH MORE!

You are purchasing a week-long cooking camp that meets Monday, August 5 through Friday, August 9 from 9am-12pm. The total cost of five sessions is $285.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the registration screen by clicking "Cancellation Policy."

Price

$285 (per person)

Menu

+Day One: Oven-safe Food - Parmesan Chicken with Basil Tomato Sauce, Fish Sticks with Tartar Sauce, Roasted Garlic & Rosemary Potatoes +Day Two: Classic Home-style Cuisine - Fresh Pasta Dough, Chicken Alfredo Pasta, Chicken Noodle Soup, Chocolate Chip Cookies +Day Three: Comfort Food - Fresh Pasta Dough, Lasagna Rolls with Spaghetti Sauce, Cheesy Bread, Personal Chocolate Devil 3-Layer Cake +Day Four: Rainy Day In - Loaded Potato Soup, Chipotle Chicken Panini, Apple Pie with Fresh Whipped Cream +Day Five: Baking Made Simple - Cinnamon Sugar Scones, Challah Bread, Chocolate Lava Cakes

Instructor

TBD .