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Home-style Cooking Camp (Ages 8-11)

Home-style Cooking Camp (Ages 8-11)

July 24, 2017

9:00am - 12:00pm

July 25, 2017

9:00am - 12:00pm

July 26, 2017

9:00am - 12:00pm

July 27, 2017

9:00am - 12:00pm

July 28, 2017

9:00am - 12:00pm


Join us for a week of Home-style cooking education!

In this hands-on cooking camp your young chef will hone their kitchen skills as we cover essential culinary concepts like knife skills, pastry techniques, sauteing, roasting, baking and MUCH MORE!

You are purchasing a week-long cooking camp that meets Monday, July 24 through Friday, July 28 from 9am-12pm. The total cost of five sessions is $375.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the blog page:


$375 (per person)


+Day One: Oven-safe Food - Shepard's Pie (Meat, Potato, Pie Crust topped with Puff Pastry), Roasted Seasonal Veggies, Chocolate-Mint Bars +Day Two: Wild Caught Fish Sticks with Tartar Sauce, Roasted Vegetable and Feta Stuffed Tart, Roasted Vegetable Soup, Classic Fudge-Walnut Brownies +Day Three: Classic Home-style Cuisine - Pizza Pot Pie, Chicken Parmesan with Handmade Fettucini Pasta, Chocolate Chip Cookies +Day Four: Comfort Food: Fried Chicken & Waffles, Sweet Onion Potato Gratin, Garlicky Roasted Asparagus, Maple Syrup +Day Five: Rainy Day In: Tomato Soup, Nicosia Salad, Salmon and Shrimp Spaghetti, Lemon Cake Cupcakes with Cream Cheese Icing


Jenna Dawson