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How-To Tuesday : Shuck Oysters

How-To Tuesday : Shuck Oysters

July 31, 2018

7:00pm - 8:30pm

Description

How-To classes are also hands on cooking classes like all the rest of our classes and packed with detailed information on one subject in 90 minutes to two hours for $59 per person.

In this class you'll learn the safe and efficient way to shuck oysters multiple times using gloves and an oyster tool. Eat what you open raw, and learn how to steam them for recipes.

Price

$59 (per person)

Menu

+Shuck Oysters

Instructor

Cookology Staff