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International Culinary Boot Camp: GREECE

International Culinary Boot Camp: GREECE

April 27, 2017

6:30pm - 9:30pm

Description

Join our Chef for a single workshop to Greece...which is part of our culinary bootcamp. In this three hour evening class, reserved for 12 guests per class, our chef will teach skills around the basics: meat, fish, chicken and vegetables. You will learn fabrication, cooking techniques and some classic recipes.

You'll be preparing gourmet caliber dishes in no time!
During each session you will get a hands-on experience executing techniques and recipes, all with personal feedback and assistance from the chef.

You will prepare several dishes per class, then there will be time at the end of each session to eat your creations and engage in a round table discussion with the chefs and your fellow students about techniques, flavors and other culinary topics.

Price

$80 (per person)

Menu

+GREECE - Lamb Souvlaki, Moussaka, Baklava

Instructor

Jenna Dawson