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INTERNATIONAL Culinary Boot Camp WEEKNIGHT: SPAIN

INTERNATIONAL Culinary Boot Camp WEEKNIGHT: SPAIN

June 22, 2017

6:30pm - 9:30pm

Description

Join Chef Jenna for a culinary tour of SPAIN. In this three hour evening international culinary tour, reserved for 12 guests per class! The only passport you will need is your taste buds!

Whether you have taken one of our courses or bootcamps, or you are looking to expand your horizons, this is a class you don't want to miss! So join me take the Summer tour you have always wanted!

This class is ON THURSDAYS AT 6:30PM - 9:30PM.

You'll be preparing gourmet caliber dishes in no time!
During each session you will get a hands-on experience executing techniques and recipes, all with personal feedback and assistance from the chef.

You will learn important, fundamental culinary skills: knife handling, how to create sauces, salads, stocks, roasting & grilling, and much more.

We will debunk common myths, share effective tips and tricks, and drive home key culinary points (taste, taste and taste again!).

You'll learn a whole host of new recipes, but more importantly, you'll learn the concepts behind what you're doing. Recipes don't know how heavy your pan is, how hot your stove top gets, or the fact that you're using shallots because your local grocery store was out of onions.

The more you understand about the why and how of cooking, the greater control you have over each dish you make.

You will prepare several dishes per class, then there will be time at the end of each session to eat your creations and engage in a round table discussion with the chefs and your fellow students about techniques, flavors and other culinary topics.

Price

$80 (per person)

Menu

+Session 5: SPAIN: Albondigas-Meatballs, Ham Croquettas, Payaya, Churros with Chocolate

Instructor

Del DiPietro