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Italian Techniques Class

Italian Techniques Class

March 25, 2017

2:00pm - 4:00pm


Learn Italian dishes done well. It's easy to through sauce and noodles together and call it Italian, but that's not even the tip of the iceberg. In this techniques class, you'll learn how to make fresh fettucini pasta, fresh pesto sauce, and chicken cacciatore with marinara (braising, frying bone-in chicken)


$65 (per person)


+Fresh Fettucini Pasta +Fresh Pesto Sauce +Chicken Cacciatore +Fresh Marinara Sauce


Jenna Dawson