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August 12, 2013

1:00pm - 4:00pm

August 13, 2013

1:00pm - 4:00pm

August 14, 2013

1:00pm - 4:00pm

August 15, 2013

1:00pm - 4:00pm

August 16, 2013

1:00pm - 4:00pm


Join us for a fun and educational week of baking, eating, and learning!

In this hands-on cooking camp we’ll practice essential cheese making and bread baking, plus you'll work with fondant to create beautiful pastries.

You are purchasing a week-long cooking camp that meets Monday, AUGUST 12 through Friday, AUGUST 16 from 1pm-4pm. The total cost of five sessions is $285.

If you would like to take advantage of our $10 SIBLING DISCOUNT please call to register at (703) 433-1909. The first child registered will be full price; each additional sibling registered will receive the $10 SIBLING DISCOUNT.

NOTE FOR PARENTS: We reserve the right to remove any disruptive or potentially dangerous child from the class. In the event your child must be removed from the class we will contact the designated caregiver who will be responsible for picking up the child immediately.

ALLERGY ALERT: Parents and/or guardians are responsible for making the Cookology staff aware of their child's allergies at the time of booking and at the time of sign-in on the first day of camp. For the safety of every child, ALL ALLERGIES (mild to severe) must be listed including the severity and nature (topical, air-borne, or ingestion) of each allergy. Every child will be touching every ingredient during the camp session. Therefore, any topical allergies must be identified as such. Subsequently, parents, guardians, and/or caregivers are responsible for providing appropriate and necessary remedies or medications to be administered in the event the child experiences an allergic reaction.

CAMP CANCELLATION POLICY: Be aware of the camp cancellation policy when registering. It can be viewed on the registration screen by clicking "Cancellation Policy."


$285 (per person)


+Day 1: Cheeses - Making Cheese: Ricotta, Mozzarella, Burrata, Cottage Cheese +Day 2: Cooking with Cheese +Day 3: Breads - Boule Breads: Baguette, Ciabatta, Tartine, Brioche +Day 4: Breads - Quick Breads: Loaves & Beignets +Day 5: Pastries & Decorating - Working With Fondant


Roslyn Clark