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Kids Class 8+: Pate A Choux (Cream Puffs)

Kids Class 8+: Pate A Choux (Cream Puffs)

May 29, 2017

11:00am - 1:00pm


The kids are out of school! Bring them over for a fun morning of baking and learning about these delicious french pastries!

This class will elevate your baking skills by adding the secret to perfect pate a choux, the light flaky pastry used in cream puffs and eclairs to mention a few. Once you've mastered the pastry, fill it with delicious concoctions and create these classic dessert favorites!


$55 (per person)


+Pate A Choux (Cream Puff Pastry) +Hot fudge Sundae Cream Puffs with Chocolate Whipped Cream +Eclairs With Pastry Cream


Jenna Dawson