May 29, 2017
11:00am - 1:00pm
The kids are out of school! Bring them over for a fun morning of baking and learning about these delicious french pastries!
This class will elevate your baking skills by adding the secret to perfect pate a choux, the light flaky pastry used in cream puffs and eclairs to mention a few. Once you've mastered the pastry, fill it with delicious concoctions and create these classic dessert favorites!
$55 (per person)